Liquid Molecule Diffusion

Students discover the rate of diffusion for food coloring in both the graduated cylinder and the beaker. This refers to how quickly or slowly the process of equilibrium happens with the water molecules.They identify the controlled variables and the independent variable which is the different shapes that diffusion will take place in.

Diffusion if a type of passive transport because it requires no energy. They also worked on class averages for both of the tools.

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